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  Recipe Home » Ground Beef » MOZZARELLA MEAT PIE
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  MOZZARELLA MEAT PIE
  Category: Ground Beef
  Author: Ashley
  Date: 1/1/2007
  Hits: 282
Ingredients:
1 lb. ground beef
1/3 C. chopped onion
1/3 C. chopped celery
1 (6 oz.) can tomato paste
4 oz. shredded Mozzarella
1/4 tsp. oregano
1/2 tsp. salt
dash of pepper
1 (8 oz.) can crescent dinner rolls
Instructions:
Brown meat; drain. Add onion and celery. Cook until tender. Add tomato paste, 1/2 C. cheese and seasonings; mix well. Separate rolls into 8 triangles. Place in 9" pie plate, pressing together to form crust. Flute edge. Fill with meat mixture and top with remaining cheese. Bake at 375º degrees for 15-20 minutes or until crust is golden brown. Serves 4-5.
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