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  Recipe Home » Ground Beef » IMPOSSIBLE MEXICAN FIESTA CASSEROLE
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  IMPOSSIBLE MEXICAN FIESTA CASSEROLE
  Category: Ground Beef
  Author: Ashley
  Date: 1/1/2007
  Hits: 590
Ingredients:
1 lb. lean ground beef
salt and pepper, to taste
1 C. cheddar cheese, shredded
1 C. dairy sour cream
2/3 C. salad dressing
2 Tbsp. onion, finely chopped
2 C. Bisquick
1/2 C. water
2-3 thin sliced tomatoes
3/4 C. chopped green bell peppers
paprika, optional
Instructions:
Heat the oven to 375º. Cook and stir the meat in a large skillet until brown. Drain off the excess fat. Season the meat with the salt and pepper, then set aside. Mix the cheese, sour cream, salad dressing and onion and set this mixture aside. Stir the baking mix and water together until a soft dough forms. With floured fingers, pat the dough in a greased baking pan, 13x9x2", pressing the dough 1/2" up the sides of the pan. Layer the meat, tomato slices, and green pepper onto the dough. Spoon the sour cream mixture over the top and sprinkle with the paprika, if used. Bake uncovered until the edges of the dough are light brown, 25 to 30 minutes. Cool 5 minutes and then cut into squares.
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