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  Recipe Home » Ground Beef » ONE DISH SKILLET SPAGHETTI
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  ONE DISH SKILLET SPAGHETTI
  Category: Ground Beef
  Author: Ashley
  Date: 1/1/2007
  Hits: 418
Ingredients:
1/2 lb. ground beef
1/4 lb. bulk Italian sausage
15 oz. tomato sauce
15 oz. stewed tomatoes in juice
1 C. water
4 oz. mushroom stems and pieces, drained
2 ribs celery, sliced
4 oz. uncooked spaghetti, broken in half
1/4 tsp. dried oregano
Salt and pepper to taste
Instructions:
In a skillet over medium heat, cook beef and sausage until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 14 to 16 minutes or until spaghetti is tender.
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