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  Recipe Home » Ground Beef » ORIENTAL MEATBALLS
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  ORIENTAL MEATBALLS
  Category: Ground Beef
  Author: Ashley
  Date: 1/1/2007
  Hits: 522
Ingredients:
16 oz. hamburger
1 egg
1 small onion, grated
1 tsp. dry mustard
salt and pepper
pinch of Italian seasoning
1/4 C. soy sauce
1/2 C. tomato juice (or V8 juice)
1 pkg. Sweet 'n Low
Instructions:
Mix first 6 ingredients and form small balls. Pour sauce ingredients into pan, add meatballs. Cover and simmer for 1/2 hour. Let cool in refrigerator. Skim off fat. Reheat.
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