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  Recipe Home » Ground Beef » ENCHILADA CASSEROLE
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  ENCHILADA CASSEROLE
  Category: Ground Beef
  Author: Ashley
  Date: 1/1/2007
  Hits: 377
Ingredients:
2 lb. lean ground beef
3 sm. onions, chopped
Dash of garlic powder
1 (4 oz.) can green chilies
12 tortillas
1 (10 oz.) can enchilada sauce
1/2 lb. shredded Cheddar cheese
1 can cream of mushroom soup
Instructions:
Combine ground beef, onions, garlic powder and green chilies in skillet. Simmer for about 20 minutes, stirring constantly. Dip 3 tortillas into enchilada sauce. Place in bottom of greased casserole. Add 1/4 of meat mixture, spreading this layer. Add 1/4 of the shredded cheese then 1/4 of the soup. Continue layers until all ingredients are used. Pour remaining enchilada sauce over top. Bake at 450 degrees for 20 minutes. Yield 8 servings.
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