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  STUFFED PEPPERS
  Category: Ground Beef
  Author: Ashley
  Date: 1/1/2007
  Hits: 240
Ingredients:
4 medium green peppers
1/2 lb. ground beef
1/2 C. chopped onion
1 Tbsp. butter or margarine
1 can condensed tomato soup
2 C. cooked rice
1 tsp. Worcestershire
1/2 tsp. salt
Dash pepper
Instructions:
Remove tops and seeds from peppers; cook in boiling salted water for about 5 minutes; drain. Brown beef and cook onion in butter until tender; stir in 1/2 can soup and remaining ingredients. Spoon meat mixture into peppers; place in 1-1/2 qt. casserole. Bake in a 375º oven for 30 minutes. Heat remaining soup and serve over peppers. 4 servings.
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