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  Recipe Home » Poultry » CHICKEN WITH POMEGRANATE JUICE
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  CHICKEN WITH POMEGRANATE JUICE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 153
Ingredients:
2-1/2 to 3-lb. fryer
3 Tbls. shortening
3 Tbls. butter
1/2 tsp. poultry seasoning
2 Tbls. tomato sauce
1 large onion; finely chopped
2 C. walnuts; finely chopped
3-1/2 C. water
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. cinnamon
2 tsp. lemon juice
1 C. fresh pomegranate juice
2 Tbls. pomegranate syrup
1 Tbls. sugar
Instructions:
Wash and prepare chicken for frying. Sauté the chicken with seasoning in shortening until light brown on all sides. Or alternatively bake chicken at 350 for 45 minutes. Put chicken aside. Sauté the onions in 3 Tbls. butter until golden brown. Add tomato sauce and sauté for a few minutes. Add walnuts to the sautéed onions and sauce, and sauté over medium fire for about 5 minutes, stirring constantly. Do not burn the walnuts. Add water, salt, pepper, cinnamon, lemon juice, and pomegranate juice/syrup. Cover and let cook on a low fire for about 35 minutes. Taste the sauce, and if you find it a little sour, add the sugar. Arrange chicken pieces in the sauce, cover and continue to simmer for 20- 25 minutes. Serve with white rice.
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