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  Recipe Home » Diabetic » STEAMED RICE
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  STEAMED RICE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 205
Ingredients:
1 C. long grain rice
1-3/4 C. water
salt (optional)
Instructions:
Rinse rice well. Combine with water and salt, if using, in an 8-C. microwave safe casserole. Cover. Microwave at high 5 minutes, then at medium 8 to 12 minutes, or until most of water is absorbed. Let stand, covered, 5 to 10 minutes to absorb remaining liquid.
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