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  Recipe Home » Diabetic » BANANA PUDDING SPLITS
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  BANANA PUDDING SPLITS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 252
Ingredients:
1 C. plain low fat yogurt
1 package (4-serving size) chocolate pudding mix, low fat, sugar free
2 medium bananas, peeled
1/2 tsp. lemon juice
1/2 ounce pistachios, coarsely chopped
1/4 C. dairy whipped topping, thawed
4 bing cherries, fresh, or 4 maraschino cherries
Instructions:
In blender, process yogurt on high speed for 30 seconds. Add pudding mix and process 1 minute, scraping down sides of container as necessary. Cut each banana into 6 diagonal slices and sprinkle with lemon juice. Arrange 2 banana quarters into each of 4 goblets or dessert dishes. Top with 1/4 pudding mixture. Sprinkle each portion with 1/4 of the pistachios, then top each with 1 Tbls. whipped topping and 1 cherry.
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