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  Recipe Home » Diabetic » EGGLESS PANCAKES
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  EGGLESS PANCAKES
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 176
Ingredients:
1 C. whole wheat flour
1 C. white flour
3 Tbls. wheat germ
2 Tbls. cornstarch
2 Tbls. baking soda
1 tsp. baking soda
salt (optional)
sugar (optional)
water, to mix
Instructions:
Combine all the dry ingredients. Add water, starting with 1/2 C., beating well. Add enough water for the consistency desired. If thicker batter is preferred, add less water. For thinner batter, add more water. Fry in a very lightly oiled skillet until brown. Flip and continue to cook the other side.
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