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  Recipe Home » Diabetic » MEXICAN STUFFED POTATO
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  MEXICAN STUFFED POTATO
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 254
Ingredients:
1 large baking potato
4 oz. lean ground beef
4 Tbls. nonfat sour cream
1 Tbls. mild salsa
2 Tbls. chopped green onion
Instructions:
Bake or microwave the potato so it is soft and ready to eat. Brown the ground beef in a large nonstick skillet until the beef is no longer pink, about 5 minutes. Cut the potato in half lengthwise and scoop out the insides. Mix the beef with 2 Tbls. sour cream. Mash the inside of the potato with the beef and sour cream mixture. Stuff the mixture back into the potato shell. Top with the remaining sour cream, salsa, and green onion.
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