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  Recipe Home » Diabetic » BEEF CHOP SUEY
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  BEEF CHOP SUEY
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 204
Ingredients:
1 lb. beef round steak
1 Tbls. vegetable oil
1 tsp. sesame oil
1 Tbls. low sodium soy sauce
3 celery stalks, thinly sliced diagonally
2 onions, sliced, medium- sized
1 C. chicken broth
2 C. bean sprouts, rinsed
Instructions:
Trim any fat from steak and dice. In a large nonstick skillet or wok, heat oils and stir fry meat over high heat 1 minute. Stir in soy sauce. Remove meat with a slotted spoon and keep warm. Add celery, onions and broth to the skillet. Bring to a boil. Reduce heat and cook 5 minutes. Add bean sprouts. Cook 3 minutes more, then return meat and stir to heat.
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