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  DEEP DISH PIZZA
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 257
Ingredients:
1 lb. ground turkey
2 C. all purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1/4 C. margarine or butter
1/2 to 3/4 C. skim milk
6 oz. canned tomato paste
1 tsp. oregano leaves, dried
1/2 tsp. basil leaves, dried
1/2 tsp. salt
1/2 C. green bell pepper, chopped
1/2 C. sliced fresh mushrooms
1/4 lb. mozzarella cheese, grate 1cup
Instructions:
Preheat the oven to 425 degrees F. Cook the ground turkey in a large nonstick skillet over medium heat until cooked through. Stir occasionally. Combine flour, baking powder and margarine in a bowl. Cut the margarine into the flour with a fork until the mixture resembles coarse meal. Add enough milk to make a soft, elastic dough, like biscuit dough. Press the dough into the sides and bottom of an 8-inch square baking pan. Combine the tomato paste and seasonings, and spread over the dough. Crumble the ground turkey over the sauce. Sprinkle on the green pepper, mushrooms and cheese. Bake for 20 to 25 minutes, or until the crust is brown and crisp. Cut into squares to serve.
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