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  Recipe Home » Diabetic » CANDY CUP
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  CANDY CUP
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 256
Ingredients:
1 lb. milkcote coating
Instructions:
In the top of a double boiler, melt milkcote over hot, not boiling, water. Paint sides and bottoms of candy cup, or small baking cup, with melted coating using a good quality 1-inch brush. Freeze until firm. Remove from freezer and fill to within 1/16-inch from the top with dietetic jellies, peanut butter filling, nutmeats, raisins, or any filling a diabetic may eat. Add milkcote to cover top, and seal edges. Chill again until top is firm. Store candies in their paper cup. Top with dietetic jellies, peanut butter filling, nutmeats, raisins, or any filling a diabetic may eat. Add milkcote to cover top, and seal edges. Chill again until top is firm. Store candies in their paper cup.
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