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  Recipe Home » Diabetic » CHOCOLATE DRIZZLED BERRY PARFAITS
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  CHOCOLATE DRIZZLED BERRY PARFAITS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 194
Ingredients:
1 package (4-serving size) Jell-O Brand Strawberry Flavor Sugar Free Gelatin
3/4 C. boiling water
1/2 C. cold orange juice
ice cubes
1/2 C. Cool Whip Lite Whipped Topping, thawed
6 whole strawberries
1 oz. Baker’s Semisweet chocolate, melted
Instructions:
Completely dissolve gelatin in boiling water. Pour into blender container. Combine orange juice and ice cubes to make 1-1/4 C.. Add to gelatin. Stir until ice is partially melted. Cover and blend on high speed 10 seconds. Add whipped topping. Cover and blend 15 seconds. Pour 1/2 of the mixture into 6 straight-sided dessert glasses. Let stand 1 minute. Fill glasses with remaining mixture. Refrigerate 1 hour, or until set. Garnish with strawberries and drizzle with melted chocolate just before serving.
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