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  Recipe Home » Diabetic » BARK CANDY
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  BARK CANDY
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 311
Ingredients:
1 pound milkcote or whitecote chocolate
1 C. crunchy cereal
watermelon seeds, or any other crunchy food
Instructions:
In the top of a double boiler, melt chocolate over hot, not boiling, water. Add cereal and seeds. Blend together thoroughly, then pour onto waxed paper and spread thinly. Let stand until firm. Break into pieces.
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