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  Recipe Home » Diabetic » LEMONY SUMMER SQUASH
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  LEMONY SUMMER SQUASH
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 235
Ingredients:
1 pound summer squash
1 Tbls. walnut oil
1 clove garlic, minced
1 tsp. dried rosemary, crumbled
2 Tbls. fresh lemon juice
Instructions:
Slice squash in 1/4-inch rounds. Heat oil in a nonstick skillet and cook garlic 1 minute. Add squash and cook, stirring gently, until tender, about 4 minutes. Stir in remaining ingredients and heat through.
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