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  PEANUTS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 303
Ingredients:
1 pound whitecoat chocolate coating
1/2 C. peanut butter
Instructions:
In top of double boiler, melt coating over hot, not boiling, water. Add peanut butter and blend until smooth. Fill peanut molds almost full and chill in freezer until firm. Turn over and tap peanuts from molds.
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