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  Recipe Home » Diabetic » BAKED EGGPLANT
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  BAKED EGGPLANT
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 255
Ingredients:
1 slice eggplant
1 slice onion
1 ounce cheddar cheese, shredded
2 Tbls. condensed tomato soup
1 tsp. dry breadcrumbs
1/4 tsp. thyme
1/4 tsp. salt
1 dash pepper
Instructions:
Cook eggplant and onion in small amount of water until tender. Drain, reserving liquid. Place eggplant and onion in small baking dish. Top with cheese. Blend condensed soup, 1 Tbls. of eggplant liquid, breadcrumbs, thyme, salt, and pepper. Pour over eggplant. Cover and bake at 350 degrees F. for 30 minutes. To microwave, uncover and cook on high for 5 minutes. Turn after 2 minutes.
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