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  Recipe Home » Diabetic » GINGER AND LIME SALMON
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  GINGER AND LIME SALMON
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 212
Ingredients:
1 Tbls. sesame oil
1 Tbls. light soy sauce
1 Tbls. grated ginger
2 Tbls. dry sherry
6 salmon fillets (4 oz.)
1 Tbls. grated lime peel
1 Tbls. minced scallions
12 lime wedges
Instructions:
Mix together sesame oil, soy sauce, ginger, and sherry. Sprinkle over salmon and let it marinate for 15 minutes. Prepare to steam. Fill the bottom of a large wok or saucepan with 3 inches of water. Place a steamer rack in wok or pot. Place fish fillets on a heatproof plate. Cover wok or pot and steam the fish for 10 minutes, until it is tender. Sprinkle fish with lime peel and scallions. Serve with lime wedges.
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