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  Recipe Home » Diabetic » CHEESE DANISH
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  CHEESE DANISH
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 234
Ingredients:
1 Tbls. sugar
1 tsp. ground cinnamon
5 flour tortillas (6 to 7 inches each)
nonstick cooking spray
1 C. cold skim milk
1 package (4-serving size) Jell-O Vanilla Flavor Sugar Free Instant Pudding and Pie
Filling
8 oz. pasteurized process cream cheese product
2 C. thawed Cool Whip Lite Whipped Topping
1 oz. square Baker’s Semi-Sweet Chocolate
Instructions:
Heat oven to 350 degrees F. Combine sugar and cinnamon. Spray tortillas with nonstick cooking spray. Sprinkle each tortilla with a scant 1/2 tsp. cinnamon and sugar mixture. Turn tortillas over; repeat. Cut each tortilla into 4 wedges. Stand rounded edges (outside edge) of each tortilla wedge in bottom of muffin C., curling sides in to fit C. with the point standing up about the pan. Bake 10 minutes, or until crisp and lightly browned. Cool in pan. Pour milk into large mixing bowl. Add pudding mix. Beat at low speed with electric mixer until well blended, 1 to 2 minutes. Beat in cream cheese product at medium speed until smooth. Gently stir in whipped topping. Refrigerate until chilled, at least 1 hour. When ready to serve, fill each tortilla shell with a scant 3 Tbls. pudding mixture using a pastry bag or spoon. Place chocolate in a small freezer zippered plastic bag. Microwave on high 1 minute, or until chocolate is melted. Fold over top of bag tightly. Snip off a tiny corner (about 1/8-inch) from bottom of bag. Holding bag tightly at top, drizzle chocolate over desserts. Refrigerate until chocolate sets, about 5 minutes.
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