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  Recipe Home » Diabetic » BLUEBERRY SPREAD
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  BLUEBERRY SPREAD
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 295
Ingredients:
1 Tbls. unflavored gelatin (1 package)
1/3 C. cold water
3 C. blueberries, lightly crushed
1/2 tsp. ground ginger
2 Tbls. granulated sugar
4 tsp. lemon juice
1 tsp. grated lemon rind
Instructions:
In saucepan, sprinkle gelatin over water. Stir over low heat until gelatin is completely dissolved. Add blueberries, ginger, sugar, lemon juice and rind. Bring to a boil. Cover and cook 5 minutes, or until fruit is tender, stirring occasionally. Spoon into sterilized jars. Cool slightly. Refrigerate several hours or until set. Store in refrigerator for up to 1 month or for 1 year in the freezer.
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