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  Recipe Home » Diabetic » CHEESE CHIPS
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  CHEESE CHIPS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 323
Ingredients:
1/2 C. all purpose flour
1/2 C. whole wheat flour
1/2 C. Parmesan cheese, grated
1/2 tsp. baking powder
pinch pepper
pinch curry powder
pinch salt
2 Tbls. butter
1 medium egg, lightly beaten
2 Tbls. water
Instructions:
Reserve 1 Tbls. of the all purpose flour for flouring board. In a bowl, combine remaining all-purpose flour, whole-wheat flour, cheese, baking powder, pepper, curry, and salt. With 2 knives, cut in butter until mixture resembles coarse crumbs. Combine egg and water; stir into flour mixture until mixture can be gathered into a ball of dough. Knead dough on a lightly floured board 5 to 6 strokes. Roll out to 1/8-inch thickness. Cut into 2-inch triangles. Bake at 350 degrees F. for 12 to 15 minutes, or until lightly browned.
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