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  Recipe Home » Diabetic » APRICOT MUFFINS
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  APRICOT MUFFINS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 283
Ingredients:
1/2 C. apricots, finely snipped
1/3 C. unsweetened apple juice
1 C. whole wheat flour
2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. ground cardamom or ginger
1/3 C. chopped walnuts
3 Tbls. vegetable oil
1 Tbls. sugar
1 egg
Instructions:
Soak the apricots in the apple juice for 10 minutes. Combine the flour, baking powder, baking soda, spice and walnuts in a bowl. Beat together the oil, sugar, and egg. Add the apricots, with the juice and egg mixture to the flour. Mix just until all the ingredients are blended. Spoon into oiled muffin tins, or paper muffin C. sprayed with nonstick spray. Fill C. 3/4 full. Bake at 350 degrees F. for 10 to 15 minutes, or until golden brown.
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