*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, November 29, 2025 7:29 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Diabetic » CRACKED WHEAT CARROT LOAF
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add CRACKED WHEAT CARROT LOAF recipe to your favorite Save to favorite   Discuss CRACKED WHEAT CARROT LOAF recipe Write a comment   Print CRACKED WHEAT CARROT LOAF recipe Print this recipe   Email CRACKED WHEAT CARROT LOAF recipe to friend Email this recipe
  CRACKED WHEAT CARROT LOAF
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 289
Ingredients:
1/2 C. boiling water
1/4 C. cracked wheat
1 package active dry yeast
1/4 C. warm water
1/3 C. skim milk, warm
1/4 C. margarine
1/4 C. brown sugar, firmly packed
1 tsp. salt
1 C. carrot, shredded
1 medium egg
2-1/3 to 2-2/3 C. all purpose flour
2/3 C. oat bran cereal
Instructions:
In small bowl, pour boiling water over cracked wheat; let stand 15 minutes. Drain excess water; set aside. Dissolve yeast in warm water. In large bowl, combine milk, margarine, brown sugar, salt, carrot, and egg. Add dissolved yeast and cracked wheat. The margarine may not melt completely. In small bowl, combine 1 C. of all purpose flour and oat bran cereal; add to yeast mixture. Add enough remaining all purpose flour to make a moderately stiff dough. Turn out onto a lightly floured surface. Knead about 10 minutes, or until dough is smooth and elastic. Shape into ball. Grease a large bowl. Place dough in bowl, turning once to coat surface. Cover. Let rise in warm place about 1-1/2 hours, or until nearly doubled in size. Grease a 9 by 5 inch loaf pan, or coat with vegetable pan coating. Punch dough down; shape into loaf. Place in prepared pan. Cover. Let rise in warm place about 1 hour, or until nearly doubled in size. Meanwhile, heat oven to 375 degrees F. Bake 25 to 30 minutes, shielding crust with aluminum foil after 20 minutes of baking. Remove from pan. Cool on wire rack.
Rate this recipe:  
Featured Recipe
» Chocolate Coffee Swirls
Category: Breakfast
Hits: 859
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com