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  Recipe Home » Diabetic » COOKIE BRITTLE
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  COOKIE BRITTLE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 203
Ingredients:
1/2 C. margarine
2 tsp. vanilla
1 tsp. salt
3 Tbls. granulated sugar replacement
2 C. flour, sifted
1 C. semisweet chocolate chips
1/2 C. walnuts, finely chopped
Instructions:
Combine margarine, vanilla, salt and sugar replacement in mixing bowl or food processor; beat until smooth. Stir in flour, chocolate chips and walnuts. Press into ungreased 15 by 10 inch pan. Bake at 375 degrees F. for 25 minutes. Remove from oven, score into pieces, and cool completely. Break into candy pieces when ready to serve.
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