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  Recipe Home » Diabetic » TAPIOCA PUDDING
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  TAPIOCA PUDDING
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 273
Ingredients:
1/2 C. Minute tapioca
4 C. skim milk
6 Tbls. Sugar Twin
2 egg whites
2 tsp. vanilla extract
3 Tbls. Hershey's cocoa powder (optional)
Instructions:
Combine all ingredients in medium saucepan. Stir to blend. Let stand 5 minutes. Cook, stirring constantly, over medium heat until mixture comes to a full boil; pudding thickens as it cools. Remove from heat. Cool 20 minutes. Stir. Serve warm or chilled. For chocolate tapioca add 3 Tbls. Hershey's cocoa powder to pudding.
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