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  Recipe Home » Diabetic » SYRUP FOR HOT OR COLD CHOCOLATE DRINK
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  SYRUP FOR HOT OR COLD CHOCOLATE DRINK
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 251
Ingredients:
1/2 C. unsweetened cocoa
artificial sweetener to equal 1/2 C. plus 2-1/2 Tbls. sugar
1/2 C. hot water
2 tsp. vanilla
Instructions:
In saucepan, combine cocoa, artificial sweetener, sugar, and water. Mix well. Cook over medium heat, stirring constantly, until mixture comes to boiling point. Stir in vanilla. Store syrup in jar in refrigerator. Add 1 to 2 Tbls., or less if desired, to skim milk allowance to make hot or cold chocolate.
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