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  Recipe Home » Diabetic » CARROT AND ZUCCHINI JULIENNE
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  CARROT AND ZUCCHINI JULIENNE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 328
Ingredients:
1/2 lb. carrots
1/2 lb. zucchini
1 Tbls. butter
2 Tbls. fresh lemon juice
salt and pepper to taste
1 Tbls. poppy seeds
Instructions:
Cut carrots and zucchini into 1/8 inch thick julienne strips. Place a steamer basket over boiling water and cook carrots, covered, until crisp and tender, 3 minutes. Remove to a bowl and keep warm. Steam zucchini, covered, until crisp and tender, 1 minute. Add carrots. Heat butter, lemon juice, salt and pepper. Stir into vegetables. Sprinkle with poppy seeds, and serve.
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