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  Recipe Home » Diabetic » LOW CALORIE BASIC PIE SHELL
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  LOW CALORIE BASIC PIE SHELL
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 278
Ingredients:
1/3 C. Crisco, chilled
1 C. flour, sifted
1/4 tsp. salt
2 to 4 Tbls. water
Instructions:
Either by hand or in a processor, cut shortening into the flour and salt until fine crumbs. Add water 1 Tbls. at a time until a ball forms. Wrap in plastic and chill for 1 hour. Roll out to fit a 9-inch pie pan. Bake at 425 degrees F. for 10 to 12 minutes, or leave unbaked if pie recipe calls for unbaked shell.
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