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  Recipe Home » Diabetic » GLUTEN FREE GINGERSNAPS
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  GLUTEN FREE GINGERSNAPS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 334
Ingredients:
1/4 C. margarine
1/2 C. sugar
2 Tbls. molasses
1 egg
1/2 C. soy flour
1/4 C. cornstarch
1/4 C. potato starch flour
1/4 tsp. salt
1 tsp. baking soda
1/4 tsp. ginger
1/2 tsp. cinnamon
Instructions:
Preheat oven to 350 degrees F. Sift dry ingredients together. Cream margarine and sugar together thoroughly. Beat in egg and molasses. Add flour mixture. Mix well. Drop rounded tsp. of dough onto greased cookie sheet. Bake 10 to 12 minutes. Cool.
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