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  Recipe Home » Diabetic » STEWED TOMATOES
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  STEWED TOMATOES
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 283
Ingredients:
1/8 C. water
1-1/2 pounds tomatoes, ripe, cored
6 scallions, chopped (including tops)
1 green peppers, chopped
1/8 C. fine cornmeal
1/8 C. dill weed, chopped
1/8 fresh basil, chopped
1/2 Tbls. sunflower seed butter
Instructions:
Bring water to a simmer in a saucepan. Add tomatoes, scallions, and peppers. Allow mixture to simmer, covered, for 40 minutes. Stir in cornmeal, dill weed, basil, and sunflower seed butter. Mix thoroughly to break up softened tomatoes. Cover. Simmer for another 10 minutes. Serve hot.
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