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  Recipe Home » Diabetic » CARROTS DIVINE
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  CARROTS DIVINE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 283
Ingredients:
10 carrots, peeled
2 tsp. lemon juice
1-2/3 sticks butter, or margarine
1/4 C. Crisco
1/2 C. dark brown sugar, or brown sugar substitute
1 egg, or egg replacement
1 C. flour
1 tsp. baking powder
1 tsp. baking soda
Instructions:
Preheat oven to 350 degrees F. Boil carrots until soft enough to mash. Drain and mash. Sprinkle with lemon juice. Cream together margarine, Crisco, brown sugar and egg. Add flour, baking powder and baking soda. Mix well. Add mashed carrots, blending well. Pour into slightly greased mold, 2-quart soufflé, or 8-1/2 by 4-1/2 inch loaf pan. Bake for 50 to 60 minutes. Unmold and serve when warm. Can be frozen and reheated in foil.
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