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  Recipe Home » Diabetic » BEAN BISCUITS
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  BEAN BISCUITS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 373
Ingredients:
1-1/2 C. all purpose flour
1/2 C. whole wheat flour
4 tsp. baking powder
1 Tbls. granulated sugar
1/2 tsp. salt
1/3 C. butter, or soft margarine
1 C. cooked kidney beans, white and red
2/3 C. 2 percent milk
Instructions:
Stir dry ingredients together in a mixing bowl. Cut in butter until mixture resembles crumbs. In food processor or blender, puree beans with milk, or mash beans and stir in milk. Stir into dry ingredients all at once to make light soft dough. Turn out onto lightly floured board, sprinkle with flour, and knead about 20 seconds. Shape biscuits by rolling, patting and cutting, or divide dough into 16 pieces and shape by hand. Bake at 400 degrees F. for 12 to 15 minutes, or until golden brown.
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