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  Recipe Home » Diabetic » PUMPKIN MINCEMEAT PIE
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  PUMPKIN MINCEMEAT PIE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 308
Ingredients:
1-1/2 C. prepared mincemeat
9-inch piecrust
1-1/2 C. canned or cooked pumpkin
1/4 C. brown sugar
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1 C. skim milk
2 eggs
Instructions:
Spread mincemeat on bottom of piecrust. Combine remaining ingredients in a mixing bowl; beat well. Pour pumpkin mixture over mincemeat. Bake at 450 degrees F. for 15 minutes. Reduce oven temperature to 325 degrees F. Continue baking 20 to 30 minutes.
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