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  Recipe Home » Diabetic » CHOCOLATE MOCHA PUDDING
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  CHOCOLATE MOCHA PUDDING
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 233
Ingredients:
1-1/2 oz. unsweetened chocolate
2-1/2 C. skim milk
1/2 C. double strength coffee (made with twice as much instant granules or ground
beans as usual)
1/4 C. cornstarch
3/4 C. sugar
1/8 tsp. salt
fresh raspberries or strawberries, for garnish (optional)
Instructions:
Place the chocolate in a 2-quart, microwave safe glass bowl. Microwave at medium 50 percent power for 2 to 3 minutes. Whisk the milk and coffee into the chocolate. In a separate bowl, combine cornstarch, sugar, and salt. Whisk mixture into milk mixture. Microwave the entire batter at high for 4 minutes. Whisk the mixture and continue cooking at high for 4 to 6 more minutes, whisking each minute until the pudding thickens. Pour the pudding into 8 dessert C., and refrigerate for at least 1 hour. Before serving, top with a few raspberries or strawberries for garnish.
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