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  Recipe Home » Diabetic » PEACH DAIQUIRI ICE
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  PEACH DAIQUIRI ICE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 313
Ingredients:
16-oz. can peach slices, juice packed
2 Tbls. rum
2 Tbls. lime juice
1/4 C. sugar
1/4 tsp. lime peel, finely shredded
Instructions:
Drain peaches, reserving 2 Tbls. juice. In a blender container or food processor bowl, combine peach slices, sugar, rum, lime peel, lime juice, and reserved peach juice. Cover and blend or process until smooth. Pour peach mixture into an 8 by 4 by 2-inch loaf pan. Cover and freeze 4 hours, or until firm. Let stand at room temperature about 5 minutes before serving.
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