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  Recipe Home » Diabetic » CARROTS WITH ZUCCHINI AND POTATO SHREDS
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  CARROTS WITH ZUCCHINI AND POTATO SHREDS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 322
Ingredients:
2 baking potatoes, peeled
2 small carrots, peeled
2 medium zucchini
2 Tbls. butter, or margarine
1 tsp. dried basil
salt
black pepper, freshly ground
Instructions:
Grate the potatoes. Rinse with cold water, drain well, and pat dry. Grate the carrots and zucchini and combine with the potatoes. Melt the butter in a large skillet on medium-high heat. When sizzling, add the vegetables and sauté for 2 minutes. Add the basil. Lower the heat to medium. Cover and simmer for 7 to 10 minutes, or until the vegetables are tender. Season with salt and pepper.
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