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  Recipe Home » Diabetic » CRANBERRY ORANGE BREAD
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  CRANBERRY ORANGE BREAD
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 202
Ingredients:
2 C. all purpose flour
1 C. quick cooking oats, uncooked (quick or old fashioned Quaker)
1/4 C. granulated sugar, or 2 Tbls. fructose
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt (optional)
3/4 C. skim milk
3/4 C. egg substitute, or 3 whole eggs
1/3 C. orange juice, unsweetened
1/4 C. vegetable oil
1 Tbls. grated orange peel
1/2 C. chopped cranberries, fresh or frozen
1/4 C. chopped nuts, toasted (optional)
Instructions:
Heat oven to 350 degrees F. Grease and flour a 9 by 5-inch loaf pan. Combine first 6 ingredients; mix well. Set aside. Beat milk, egg substitute, orange juice, vegetable oil and orange peel until mixed thoroughly. Add to dry ingredients, mixing just until moistened. Stir in cranberries and nuts. To toast nuts for extra flavor, spread evenly in small baking pan. Bake in 350 degrees F. for 7 to 10 minutes, or until light golden brown. Pour into prepared pan. Bake 60 to 70 minutes, or until wooden pick inserted in center comes out clean. Cool 10 minutes. Remove from pan. Cool completely.
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