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  Recipe Home » Diabetic » HOLIDAY STAR COOKIES
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  HOLIDAY STAR COOKIES
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 229
Ingredients:
2 C. all purpose flour
1/8 tsp. ground nutmeg
1/8 tsp. ground cinnamon
1/2 C. margarine
3/4 C. granulated sugar replacement
1/4 Tbls. granulated fructose
2 eggs
Instructions:
Sift together flour, nutmeg, and cinnamon; set aside. Using an electric mixer, beat together margarine, sugar replacement, and fructose until light. Add eggs, one at a time, beating well after each addition. Gradually stir flour mixture into creamed mixture. Cover and chill overnight. Divide dough in half. Roll out each half onto lightly floured surface to 1/8-inch thickness. Cut with a small star cookie cutter. Place on greased cookie sheets. Bake at 350 degrees F. for 10 to 12 minutes. Move to cooling racks.
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