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  Recipe Home » Diabetic » GLUTEN FREE RED BEANS AND RICE WITH CILANTRO
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  GLUTEN FREE RED BEANS AND RICE WITH CILANTRO
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 182
Ingredients:
2 C. cooked red or black kidney beans
2 C. cooked rice, white or brown
4 green onions, thinly sliced
2 stalks celery, thinly sliced
1 small red sweet pepper diced
1/4 C. canola oil
1/4 C. lime juice
1 Tbls. white vinegar
1/4 C. fresh cilantro, finely chopped, or 1 Tbls. dried cilantro
1 tsp. chili powder
1 tsp. ground cumin
1 tsp. granulated sugar
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
Instructions:
In salad bowl combine beans, rice, onion, celery and red sweet pepper. In jar with tight fitting lid, shake together oil and remaining ingredients. Pour over mixture; toss lightly to thoroughly coat. Cover. Refrigerate at least 3 hours, or up to 3 days, stirring occasionally.
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