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  Recipe Home » Diabetic » SUGAR FREE CAKE
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  SUGAR FREE CAKE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 256
Ingredients:
2 C. raisins
2 C. water
2 eggs, lightly beaten, or egg substitute, or egg whites
1 tsp. vanilla extract
1/2 C. skim milk
2 C. unsweetened applesauce
3 tsp. Sweet ‘n Low
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
1 tsp. baking powder
2 C. all purpose flour
1 C. chopped nuts (optional)
Instructions:
Preheat oven to 350 degrees F. Cook raisins in water until all water is absorbed, about 30 minutes. Mix all wet ingredients in one bowl and all dry ingredients in a separate bowl. Add nuts to flour mixture; add flour mixture to liquid mixture. Fold in raisins. Bake in loaf or bundt pan for 35 to 45 minutes, or until toothpick inserted comes out dry.
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