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  Recipe Home » Diabetic » LOW CALORIE CREPES
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  LOW CALORIE CREPES
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 305
Ingredients:
2 eggs
1 dash salt
2 Tbls. margarine, melted
1-1/4 C. flour
1 tsp. baking powder
1-3/4 C. water
Instructions:
Place eggs in blender; whip to mix well. Add salt, melted margarine, flour, baking powder and water. Whip to blend thoroughly; should batter become too thick, add a little extra water, stir to blend. Cook in crepe pan according to manufacturer's directions.
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