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  Recipe Home » Diabetic » CINNAMON COOKIES
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  CINNAMON COOKIES
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 261
Ingredients:
2 eggs
2 Tbls. water
5 tsp. granulated sugar replacement
1 tsp. cinnamon
1-1/2 C. flour
1/2 tsp. baking soda
1/4 tsp. salt
Instructions:
Beat eggs and water until light and fluffy. Beat in sugar replacement and cinnamon. Combine flour, baking soda and salt in sifter. Sift half of the dry ingredients over egg mixture. Fold to completely blend. Repeat with remaining dry ingredients. Drop by teaspoonfuls onto greased cookie sheets, 2 to 3 inches apart. Bake at 375 degrees F. for 10 to 12 minutes.
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