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  Recipe Home » Diabetic » BROCCOLI AND PINE NUTS
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  BROCCOLI AND PINE NUTS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 165
Ingredients:
2 lb. fresh broccoli
1 Tbls. butter
3 Tbls. fresh lime juice
1/4 C. toasted pine nuts
Instructions:
Trim off fresh stems and cut broccoli into florets, about 3 inches long. Steam over boiling water until crisp and tender, about 2 minutes. Drain and let dry on paper towels. Place in a nonstick skillet and stir fry 3 minutes. Just before serving, toss with pine nuts.
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