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  Recipe Home » Diabetic » WILD RICE STUFFED SQUASH
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  WILD RICE STUFFED SQUASH
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 356
Ingredients:
2 medium acorn squash
1/2 C. wild rice, cooked
1 tsp. orange rind, grated
1/2 C. walnuts, chopped
1 to 2 Tbls. frozen orange juice concentrate
Instructions:
Cut the squash in half and remove the seeds. Combine the remaining ingredients and fill the squash with the mixture. Place in a baking pan. Cover with aluminum foil or a lid, and bake at 400 degrees F. for about 35 minutes, or until the squash is tender (test with a folk). Extra orange juice concentrate can be drizzled over the squash just before serving.
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