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  Recipe Home » Diabetic » CHICKEN TACO SALAD
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  CHICKEN TACO SALAD
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 305
Ingredients:
2 packages (4-serving size) or 1 package (8-serving size) Jell-O Brand Lemon Flavor
Sugar Free Gelatin
2 C. boiling water
1-1/2 C. chicken breasts, cooked, diced boneless, skinless
1-1/2 C. corn, frozen, thawed
1 C. canned kidney beans, drained
1/2 C. chopped green pepper
1/4 C. salsa
1/4 C. (1 oz.) cheddar cheese, reduced fat, shredded
2 Tbls. vinegar
1/2 tsp. chili powder
Instructions:
Completely dissolve gelatin in boiling water. Refrigerate until slightly thickened. Stir in remaining ingredients. Spoon into four 10-oz. or 1-1/2 C. individual plastic containers or serving dishes. Refrigerate about 2 hours until firm.
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