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  Recipe Home » Diabetic » BAKED STUFFED PUMPKIN
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  BAKED STUFFED PUMPKIN
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 161
Ingredients:
2 pounds pumpkin, washed
2 apples, cored, quartered
1/2 C. pineapple chunks
1/2 C. broken walnuts
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
Instructions:
Cut the top off the pumpkin and remove the seeds. Place cut side down in a baking pan and bake at 350 degrees F. for about 40 minutes, or until soft. With a metal spoon, scrape out the cooked pumpkin, leaving a 1/8 to 1/4 inch thick shell. Process the apples in a food processor until chunky. Add the remaining ingredients and process until just mixed. Spoon into the pumpkin shell. Cover with the top. Bake at 400 degrees F. for 45 minutes, or until the filling is hot.
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