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  Recipe Home » Diabetic » CHOP SUEY WITH TUNA
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  CHOP SUEY WITH TUNA
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 172
Ingredients:
2 stalks celery, cut small
1/2 onion, chopped fine
3/16 tsp. pepper
2 Tbls. soy sauce
2 C. water plus 2 Tbls. water
3/4 C. rice
3/4 C. tuna
Instructions:
Cook celery and onion in 2 Tbls. water over low heat, covered. When tender, remove from heat. Add rice, 2 C. water, and seasonings. Bring to a boil. Turn heat to low, and cook, covered, until rice is tender and liquid absorbed, about 1/2 hour. Add tuna. Mix and remove from heat. Set aside, covered, for a few minutes before serving.
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