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  Recipe Home » Diabetic » SHELLS AGLI OLIO
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  SHELLS AGLI OLIO
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 244
Ingredients:
2 Tbls. olive oil plus 2 tsp.
1 Tbls. white wine plus 1 tsp.
7 garlic cloves, minced
2/3 C. fresh spinach leaves, stems removed, torn into small pieces
11 oz. cooked shell pasta
Instructions:
In a heavy skillet, heat the oil and wine. Add the garlic and sauté for 5 minutes. Add the spinach and sauté just until it wilts. Toss the garlic spinach sauce with the hot shells, and serve.
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